Love and Cooking

I have had many food-related adventures in the last almost two months.

I had my first frybread and a kick-ass green chile burger in Santa Fe.

Peaches and tomatoes are in the market. Which I have started going to again.

I had some New York style pizza that made me aware of what the damn fuss was about.

I met Clotilde of Chocolate and Zucchini on her whirlwind US road trip. (Yes, she is as lovely and charming as she appears. And Maxence is a great guy.)

But I've been Too Damn Tired to blog about it.

I did, however, wish to inform the world of something.

For the first time in a very long time, I messed up the kitchen on the night after my cleaners came. By cooking. I even pitted olives.

I took a picture of what I made.

I'll post it later, when I feel like editing and uploading it.

But I wanted to say ... Brain is working along normal directions.