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Tuesday, March 14, 2006

Still alive ...

but not cooking much. The only big food news is that I made truffles for the church evensong reception (the guest artist is a special friend of the congregation) and the crowd went wild.

I did discover that Fatapple's bakery now sells something they call "Ollallieberry twists", which is o-berries and custard in a puff pastry container. What's not to like?

Also, Trader Joe's now sells New Mexico style "bowl of green" in its frozen case. I was able to put together a pretty good insta-meal with it, some of their "just microwave the container" baby zukes, and a can of pinto beans.

Hope you're well!
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