Wednesday, February 15, 2006
By the dock of the bay
The thing that really made me go "YUM" were the rosemary potato chips at Petite LuLu's. The salmon sandwich was "ehh" and I was similarly not-terribly-impressed by the spring rolls (what I call "summer rolls") at Out the Door. Is there something there that Slanted Door is more famous for?
The fancy chocolatiers were doing a roaring pre-Valentine's trade and were all out of sea-salt caramels. How very San Francisco foodie ;-). I had my caramel in the form of a gelato eaten outdoors.