Thursday, August 11, 2005
Speaking Too Soon
More on my slap-up dinner at Sea Salt, the hot new fish place in my neighborhood, when I get around to uploading and editing the photos I took.
Based in Berkeley, California, Love and Cooking offers Charlotte's home recipes, experiences feeding the multitudes, restaurant reviews, and other food-related musings. The title is from a "Rules for Life" item often attributed to H.H. the Dalai Lama: "Approach love and cooking with great abandon". Lately I am also heeding the wise words of my friend Serene: "Food isn't love. Feeding people is love."