Friday, July 01, 2005
Cherry Ripe
The cherries held on my tree pretty well over my vacation:
As is traditional, I will be bringing something cherry to a late-June/July 4 rec.food.cooking event.
This year I have enough that I think it will be a cherry version of Fruit Buckle. This will give me an excuse to finally use my birthday present to myself, the bargain Kitchenaid:
I consulted the LJ Food Porn community about struesel spicing, and one person suggested the combo of cinnamon, allspice, and cardamom. So off I will go to obtain cardamom. I think that folks will like it.
I will also be doing a variant on an "Antipasto Salad" published in the recent Cooking Light. I'm craving vegetables.
As is traditional, I will be bringing something cherry to a late-June/July 4 rec.food.cooking event.
This year I have enough that I think it will be a cherry version of Fruit Buckle. This will give me an excuse to finally use my birthday present to myself, the bargain Kitchenaid:
I consulted the LJ Food Porn community about struesel spicing, and one person suggested the combo of cinnamon, allspice, and cardamom. So off I will go to obtain cardamom. I think that folks will like it.
I will also be doing a variant on an "Antipasto Salad" published in the recent Cooking Light. I'm craving vegetables.
// whipped up by Charlotte @ 1:41 PM 
