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Friday, July 01, 2005

Cherry Ripe

The cherries held on my tree pretty well over my vacation:

Montmerency

As is traditional, I will be bringing something cherry to a late-June/July 4 rec.food.cooking event.

This year I have enough that I think it will be a cherry version of Fruit Buckle. This will give me an excuse to finally use my birthday present to myself, the bargain Kitchenaid:

Ready to go

I consulted the LJ Food Porn community about struesel spicing, and one person suggested the combo of cinnamon, allspice, and cardamom. So off I will go to obtain cardamom. I think that folks will like it.

I will also be doing a variant on an "Antipasto Salad" published in the recent Cooking Light. I'm craving vegetables.

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