Sunday, July 03, 2005
Change of Season
Scalloped potatoes, that's what.
Okay, I've been thinking about them to go with the last of the ham for a couple of days.
No real recipe - slice potatoes and soak in a mix of butter, milk, cheese, and cream of mushroom soup because that's how my momma made them - although I should have looked up the oven temp in JoC. I pulled them out after 45 min and they were not tender yet. So back in.
I had them for a late lunch (in my standard "weekend" style ... at 3 pm) and napped pretty hard afterwards.
(I have some green beans if the potatoes run out before the ham does.)