Monday, October 11, 2004
I'm still alive
Have done some fine cooking lately (foccacia!) and will be putting up entries when I can.
Based in Berkeley, California, Love and Cooking offers Charlotte's home recipes, experiences feeding the multitudes, restaurant reviews, and other food-related musings. The title is from a "Rules for Life" item often attributed to H.H. the Dalai Lama: "Approach love and cooking with great abandon". Lately I am also heeding the wise words of my friend Serene: "Food isn't love. Feeding people is love."