Tuesday, July 20, 2004
A really impressive bunch of entries, with a lot of creativity from the "city chefs" (without grills or balconies) and a good variety. Host Barrett almost smoked his kitchen out pan-grilling though (we're all glad he's okay).
I also learned quite a bit about a local vendor of things wonderful and meaty, The Fatted Calf (and I still LOVE that name). Thanks to Dr. Biggles for the tips and maybe see you at the Saturday market. (I got some of the chorizo, and it rules, but maybe next time a pork roast or merguez.)