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Monday, May 24, 2004

Be-bop-a-ree-bop...

rhubarb pie.

Took a leaf from the latest Fine Cooking, with an article about pies from the obsessed-but-we-love-her Rose Levy Berenbaum.

Did not use Rose's recipe for the crust but used her trick of putting the fat and flour in the freezer for a while.

The crust was pretty good but I had to wash my hands twice to warm them. Next time I really do assemble the food processor and use it instead.

The pie is mighty tasty.

Comments:
Have you ever seen Asparagus this BIG
They grow up to 15in long and 2in wide.
asparagus plant
 
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