Monday, May 24, 2004
Be-bop-a-ree-bop...
rhubarb pie.
Took a leaf from the latest Fine Cooking, with an article about pies from the obsessed-but-we-love-her Rose Levy Berenbaum.
Did not use Rose's recipe for the crust but used her trick of putting the fat and flour in the freezer for a while.
The crust was pretty good but I had to wash my hands twice to warm them. Next time I really do assemble the food processor and use it instead.
The pie is mighty tasty.
rhubarb pie.
Took a leaf from the latest Fine Cooking, with an article about pies from the obsessed-but-we-love-her Rose Levy Berenbaum.
Did not use Rose's recipe for the crust but used her trick of putting the fat and flour in the freezer for a while.
The crust was pretty good but I had to wash my hands twice to warm them. Next time I really do assemble the food processor and use it instead.
The pie is mighty tasty.
// whipped up by Charlotte @ 6:37 PM 
