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Monday, May 24, 2004


rhubarb pie.

Took a leaf from the latest Fine Cooking, with an article about pies from the obsessed-but-we-love-her Rose Levy Berenbaum.

Did not use Rose's recipe for the crust but used her trick of putting the fat and flour in the freezer for a while.

The crust was pretty good but I had to wash my hands twice to warm them. Next time I really do assemble the food processor and use it instead.

The pie is mighty tasty.

Have you ever seen Asparagus this BIG
They grow up to 15in long and 2in wide.
asparagus plant
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