Saturday, March 13, 2004
I have heard a lot of press about Marcona almonds, so when I saw some in the Cheese Board's cold case, I bought them.
Dangerously addictive. Like buttah.
The weather still continues warm, so I got some roast beef to make roll up sandwiches for my lunches and dinners. Since I have soup and Soybean Stuff (finally made), I am fairly well set up. I will make the orange-nut bread with strawberries some time this weekend and hope to finally put together the Middle Eastern chopped salad.
I also got a pound of bacon - today's lunch was BAT (Bacon, Avocado, Tomato) on sourdough and quite good it was, too.