Sunday, January 18, 2004
when I recover from the paper marathon yesterday.
It's been so long since I did enchiladas that I have to look up how to do the shredder attachment in the FP.
Based in Berkeley, California, Love and Cooking offers Charlotte's home recipes, experiences feeding the multitudes, restaurant reviews, and other food-related musings. The title is from a "Rules for Life" item often attributed to H.H. the Dalai Lama: "Approach love and cooking with great abandon". Lately I am also heeding the wise words of my friend Serene: "Food isn't love. Feeding people is love."