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Monday, January 12, 2004

Cold Pizza For Breakfast

Okay, I heated it up. I had to try something from the RFC cookbook that my friend had noted and there were leftovers.

I used my new baking stone and it got carbonized gook on it because I was baking sweet potatoes at the same time (to take advantage of oven). So I fired email off to King Arthur Flour asking about the best way to clean it. The stone did make the crust crispy although I am not sure I want that with a Boboli shell. Might experiment with Trader Joe's pizza dough (from the fresh case).

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