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Monday, April 21, 2003

Someone else did the cooking yesterday

and it was a wonderful Easter dinner - Dad's marinated butterflied barbequed leg of lamb, asparagus, and scalloped potatoes. I made the truffles for dessert. Lots of good wine too.

I got lamb and potato leftovers AND some peanut butter cup cookies - a good trade for the truffles :-)

Today: last of the chicken for lunch, with roast asparagus, and Middle Eastern food (chopped salad, hummus, lamb in a pita) for dinner.

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